Employment Opportunities

Head Cook

JOB DESCRIPTION AND REQUIREMENTS

Manages daily staff under the direction of the FSD (Food Service Director)

Prep/cook lunch meal as outlined on the daily checklist provided by the FSD

Prep items needed for evening meal as outlined on the daily checklist provided by the FSD

Serves lunch during the appointed times

Ensures tables, trash, and dish collection areas are clean throughout lunch service

Always maintains safety

Directs clean-up of kitchen and café areas during and after meal service

Oversight & assistance in other areas of the kitchen (Ie. Dessert prep, salad bar & lunch meal set-up)

Follow best practices as outlined in the Kitchen Procedures Manual

Pastry Cook / Swing Cook

JOB DESCRIPTION AND REQUIREMENTS

Hours: Often Monday thru Friday 8 am-2:30 pm with rare weekends

Prepares daily desserts to be served at lunch as directed by the Food Service Director (FSD)

Lunch service prep: plates and desserts

Assistance in other areas of the kitchen (Ie. Dessert prep, salad bar & lunch meal set-up)

Assists on the hot bar serving line during lunch service