Employment Opportunities

Find His Will, Answer His Call

Explore open job opportunities below.

Current Opportunities

Food Services Director


JOB DESCRIPTION AND REQUIREMENTS

Scheduling: Staff, student, volunteer & cleaning rotations

Work-Study: Payroll

Volunteer: Coordination

Human Resources: Staff, students & volunteer

Issue Management

Kitchen Operations: Oversight

Meal Planning

Inventory, Ordering, and Delivery management for food & supply items

Training

Special Events: Coordination of special meals (ie. Fall Fest, Day Apart, LIVE cookout, Preview Weekend Brunch)

Coordinate with student government on any special café events

Maintain best practices and procedures manual

Head Cook


JOB DESCRIPTION AND REQUIREMENTS

Manages daily staff under the direction of the FSD (Food Service Director)

Prep/cook lunch meal as outlined on the daily checklist provided by the FSD

Prep items needed for evening meal as outlined on the daily checklist provided by the FSD

Serves lunch during the appointed times

Ensures tables, trash, and dish collection areas are clean throughout lunch service

Always maintains safety

Directs clean-up of kitchen and café areas during and after meal service

Oversight & assistance in other areas of the kitchen (Ie. Dessert prep, salad bar & lunch meal set-up)

Follow best practices as outlined in the Kitchen Procedures Manual

Pastry Cook / Swing Cook


JOB DESCRIPTION AND REQUIREMENTS

Hours: Often Monday thru Friday 8 am-2:30 pm with rare weekends

Prepares daily desserts to be served at lunch as directed by the Food Service Director (FSD)

Lunch service prep: plates and desserts

Assistance in other areas of the kitchen (Ie. Dessert prep, salad bar & lunch meal set-up)

Assists on the hot bar serving line during lunch service

How to Apply

1. Download and complete the Online Application for Employment 
2. Upload the application with the form below

Questions? Feel free to follow up with employment@indianabible.college

Application for Employment

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